Butler County Times Gazette
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Apr 23, 2015 at 11:11 AM

Let’s face it: whole artichokes are weird.If you don’t have experience with artichokes, they are intimidating and scary looking. If you cut into one not knowing what to expect, you will find layers (literally) of confusion. However, hiding beneath prickly leaves and a hairy purplish choke, is a pleasing veggie treat.

Updated Apr 22, 2015 at 11:00 AM

It’s about time for barbecue season, and no respectable barbecue meal is complete without the slaw. Certainly, we all have our favorite southern coleslaw recipe, and my mom’s is definitely my favorite. But believe it or not, they’re many versions of...

Updated Apr 22, 2015 at 10:04 AM

I, like many of you, was subjected to the torture of having to clean my plate at every meal as a child. We were encouraged, ordered, threatened and bribed to eat everything, with dire consequences if we didn’t.

Updated Apr 21, 2015 at 10:47 AM

In most parts of the country, spring means asparagus is now in abundance. This is great news for both the home cook and for those restaurants involved in the popular farm-to-table movement.

Updated Apr 21, 2015 at 9:48 AM

For new parents, choosing the right foods for their baby can be an anxiety-inducing decision, made even more difficult by all the conflicting nutrition information out there. Jill Hillhouse and Jordan Wagman are hoping that their new book, “The Best...

Posted Apr 21, 2015 at 1:01 AM

TIP OF THE WEEK

Updated Apr 20, 2015 at 9:52 AM

Roasted chicken means spring.It means Sunday dinner, once a weekly occurrence when extended family gathered around the table.

Updated Apr 16, 2015 at 10:19 AM

Often we think about vegetables and fruits as having unique seasons, but meat and seafood are just as influenced by the change in weather. A great example is the soft-shell crab. From mid-April to early June, this late spring and early summer treat...

Updated Apr 15, 2015 at 12:45 PM

Mmm, bacon. Not only is it good, it’s good for you! (Sort of. See below.) 

Updated Apr 15, 2015 at 11:07 AM

One recipe at a time, Sara Wells and Kate Jones are chopping up the myth that tasty foods have to be unhealthy and good-for-you foods have to be bland and unsatisfying. The women behind the popular “Our Best Bites” blog have released their first...

Updated Apr 14, 2015 at 11:26 AM

I was reminded recently that some of the most cherished recipes are those that have appeared on the backs of boxes, cans and bags. Some of them, such as German Chocolate Cake, Rice Krispies Treats and Nestlé’s Toll House Cookies have even reached...

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