Butler County Times Gazette
    • FOOD

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Updated Nov 20, 2014 at 4:00 PM

Usually ideas for this column pop up easy as a country song. This week, I drew a blank. I stared out the kitchen window at two hardy trees that still held tightly to most of their leaves in spite of last week’s storms. Slowly, the sun slanted highlighting their glorious gold tops like warm maple syrup poured over pancakes. And then an idea: yellow.

Posted Nov 18, 2014 at 1:01 AM

Tip of the Week

Updated Nov 13, 2014 at 10:58 AM

By Joanna McQuillan WeeksMore Content NowJessica Fisher knows what it’s like to be mired in debt.

Updated Nov 5, 2014 at 9:49 AM

About an hour north of Paris, the roads thread endlessly through fields sprouting yellow flowers, a whimsical sight in springtime. Only after spotting a sign reading “Meaux” does a driver realize that mustard is growing here. And only after the...

Posted Oct 30, 2014 at 12:00 PM

'Ditch the candy'

Updated Oct 27, 2014 at 1:34 PM

Everyone knows the wisdom about not choosing a book by its cover. But it doesn’t apply to a cookbook. A catchy title, an inviting food photo and an appealingly funny photo of the chef sells a book. Engraved leather? Totally impractical. It may look...

Updated Oct 21, 2014 at 1:32 PM

By Linda BassettMore Content Now

Updated Oct 21, 2014 at 12:53 PM

Somehow, the cheese ball fell out of favor, joining others on the hors d’oeuvre equivalent of the Island of Misfit Toys.

Updated Oct 13, 2014 at 8:49 AM

By Linda BassettMore Content Now

Updated Oct 6, 2014 at 10:45 AM

By Linda BassettMore Content Now

Updated Sep 29, 2014 at 10:55 AM

By Linda BassettMore Content Now

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