Butler County Times Gazette
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  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Aug 20, 2014 at 2:19 PM

By Charlene PetersMore Content Now

Updated Aug 18, 2014 at 2:16 PM

By Linda BassettMore Content Now

Posted Aug 18, 2014 at 1:01 AM

Tip of the Week

Updated Aug 11, 2014 at 11:00 AM

By Linda BassettMore Content Now

Posted Aug 4, 2014 at 1:01 AM

Tip of the WeekA progressive approach to nutrition — one grounded in positive eating — focuses on the desire to get more out of food with real, pure ingredients. Here are two ways to incorporate plant-based, nutrient-rich foods into your diet:

Posted Jul 28, 2014 at 1:01 AM

Tip of the WeekAdd some zing to your salad with these simple steps for cool and healthy meals perfect for the dog days of summer.

Posted Jul 21, 2014 at 1:01 AM

Tip of the WeekWith fresh produce available and the grill ready for cooking, summer is the best time for tantalizing taste buds with delicious foods. This year, try updating some traditional favorites with a few new twists like these.

Updated Jul 14, 2014 at 11:39 AM

I’ve had it with kale. I may have mentioned this from time to time. OK, often. But I’ve had it with kale for way too long. The hoopla. The icky green breakfast drinks. The slightly sandy shreds in everything from martinis to ice cream sundaes. That...

Updated Jul 14, 2014 at 11:34 AM

Old kitchens capture my imagination. I’m not saying I’d ever want to cook in a fireplace or chop my own firewood, or catch, kill and gut a chicken, then pull out its feathers. Especially in summer. Neither can I imagine cooking without modern...

Updated Jul 14, 2014 at 9:37 AM

Tip of the Week

Posted Jul 7, 2014 at 1:01 AM

Tip of the WeekFor those looking to cut down on meat consumption, there are many ways to prepare meals on the barbecue that everyone, not just vegetarians, can enjoy. Here are alternatives to grilling meat:

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