Butler County Times Gazette
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 11:14 AM

I have a love-hate relationship with hot dogs. When I get the urge for one, nothing else will do. But just one hot dog is more like a snack than a real meal, and two of them is one too many.

Updated at 11:09 AM

Lately, I have not been able to get enough roasted vegetables. In the cold late-winter months, a big plate of roasted vegetables might be just what you need.

Updated Feb 26, 2015 at 10:03 AM

If you poll five friends about their favorite “go to” restaurant, four of them will say some type of Mexican restaurant; Mexican food just always hits the spot! Unless you make smart choices, the calorie count goes way up, too. Here are some ways to...

Updated Feb 25, 2015 at 10:17 AM

If there were a king of favorite flavors, I can see chocolate wearing the crown. Very few people will say “no” to a delicious chocolate dessert.

Posted Feb 24, 2015 at 1:01 AM

TIP OF THE WEEKTo add flavor and impact to a cheese plate, entree or even dessert, look no further than Havarti cheese. This semi-soft cheese with a buttery, creamy taste and mellow aroma delivers a delicious lift to foods.

Updated Feb 23, 2015 at 9:53 AM

Anyone who loves baseball has looked beyond Major League Baseball. They know about Jackie Robinson and Satchel Paige, and maybe they know about the Negro Leagues Baseball Museum in Kansas City.

Updated Feb 23, 2015 at 9:48 AM

Scrod served in a seasoned egg batter, sautéed in lemon and white wine.That doesn’t sound like Lent food, but it is.It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

Updated Feb 19, 2015 at 1:04 PM

The weatherman delivered on his promise of cold weather! That means staying in, staying warm and enjoying your favorite wintertime comfort foods. The problem is that often our favorite warm creamy comfort foods are loaded with calories and fat, and...

Updated Feb 18, 2015 at 10:59 AM

This week marks the beginning of the year of the sheep on the Chinese calendar. What we in America know as Chinese food is rarely actually authentic. Despite its inauthenticity, our Americanized versions can still be delicious.

Updated Feb 18, 2015 at 10:44 AM

“You know what I really miss the most about eating nowadays?” a friend of mine asked recently. “Fatback. Sausage gravy on biscuits. Fried okra and corn fritters. Good ole food like Mama used to make.”

Updated Feb 17, 2015 at 10:23 AM

If the season’s slate of cookbook releases is any indicator, it’s safe to say the national appetite for all things Southern remains robust. From celebrity chefs to hole-in-the-wall bakeries and country stars to cowboys, many tasty topics are on the...

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