Butler County Times Gazette
    • FOOD

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Updated at 9:20 AM

From chips to salads and side dishes, kale has become the choice for many folks looking for a healthful green. It makes sense, since kale offers calcium, fiber and antioxidants. Likewise, ancient grains or seeds such as farro, quinoa and wheat berries are in demand for salads and even meatless alternatives. They offer a fresh taste profile and texture, and are widely available and even found in the prepared foods section of grocery stores.

Posted Jan 27, 2015 at 1:01 AM

TIP OF THE WEEK

Updated Jan 22, 2015 at 9:21 AM

Cauliflower is the new kale.That was the headline from a recent newsletter from Earthbound Farm.

Posted Jan 20, 2015 at 1:01 AM

TIP OF THE WEEKFor many families, gathering around the table is a treasured tradition. With universal appeal, cuts of tender, juicy beef are ideal for a wide range of family-friendly dishes, from appetizers to special occasion entrees.

Updated Jan 19, 2015 at 9:19 AM

Linda BassettMore Content Now

Updated Jan 13, 2015 at 10:21 AM

Have you heard about einkorn? Remember when you hadn’t yet heard of quinoa?Same idea.

Posted Jan 13, 2015 at 1:01 AM

TIP OF THE WEEK

Updated Jan 12, 2015 at 3:56 PM

Single-digit temperatures will surely stay with us or visit often in the upcoming weeks, as national weather maps read “cold” and “colder.”

Posted Dec 30, 2014 at 1:01 AM

TIP OF THE WEEK

Posted Dec 23, 2014 at 1:01 AM

TIP OF THE WEEK

Updated Dec 22, 2014 at 2:27 PM

By Linda BassettMore Content NowOf all the soups from literally thousands of recipes I could possibly put on my home menu, I find creamy ones serve both comforting and celebratory purposes.

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