Butler County Times Gazette
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated May 26, 2015 at 11:55 AM

At any given farmers market or grocery store, customers will likely find produce they’ve never tried before. If rhubarb is one of your mystery plants, now is the perfect time to get adventurous and try it.

Updated May 26, 2015 at 11:34 AM

I love gifts so when a friend sent me a 20-pound bag of Vidalia onions recently, I was ecstatic.

Updated May 26, 2015 at 11:26 AM

“New England Open House Cookbook,” by Sarah Leah Chase. Workman Publishing, New York, 2015. 400 pages. $22.95.There as many reasons to like “New England Open House Cookbook” by Sarah Leah Chase as there are clams in your chowder.

Updated May 26, 2015 at 10:57 AM

Hot summer months discourage a hot kitchen while an abundance of fresh, local produce encourages the use of healthy and colorful ingredients. A great compromise for this is a cool summer salad.

Updated May 26, 2015 at 10:31 AM

This week I had one of the tastiest heads of fresh broccoli, they are in season and you should go get you one too. Among vegetables, broccoli is one of the best choices; it is low in calories but rich in vitamins, minerals, fiber and healthy...

Posted May 26, 2015 at 1:01 AM

TIP OF THE WEEK

Posted May 25, 2015 at 1:01 AM

The popular flavor combination of chocolate and peanut butter has reigned supreme since H.B. Reese introduced his chocolate-covered peanut butter cups in 1928.

Updated May 20, 2015 at 10:38 AM

“I like my eggs over easy and my coffee black; I like my steaks thick and juicy or my money back,” went an old song back in the day. I’m with Joe or Ozzie or whoever was singing it about the thick and juicy part. I also want my steak black and red,...

Updated May 19, 2015 at 12:25 PM

Ron Orick writes, “Gooey butter cake originated in St. Louis during the Depression, and this recipe is a staple in St. Louis cookbooks. It’s very easy to make and very rich. I am originally from St. Louis and now reside in Fort Smith (Arkansas).

Posted May 19, 2015 at 1:01 AM

TIP OF THE WEEKWidely recognized as portable and tasty, grapes are an easy way to enjoy an extra serving of fruit. But not only are grapes a super snack, they’re a terrific fresh ingredient to enhance any meal.

Updated May 18, 2015 at 11:02 AM

“There will be cake!” When we are invited to any kind of celebration, we expect it will end with cake – and sometimes song.

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