Butler County Times Gazette
  • What's for dinner: Pepperoni pasta salad

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  • Ingredients
    • 2 cups uncooked tricolor spiral pasta
    • 1 cup cubed cheddar cheese
    • 1 cup coarsely chopped cucumber
    • 1 small tomato, chopped
    • 2 green onions, chopped
    • 28 pepperoni slices
    • 1/2 cup zesty Italian salad dressing
    • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.
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