Butler County Times Gazette
Fall Into Comfort
email print
About this blog
Recent Posts
July 27, 2015 5:30 p.m.
July 8, 2015 5:35 p.m.
June 23, 2015 11:25 a.m.
June 18, 2015 5:25 p.m.
May 4, 2015 11:25 a.m.
By Anne Kirchner
Oct. 8, 2013 7:57 p.m.

My favorite season has arrived with chilled mornings, burnt-orange autumn leaves and a crispness in the air. Along with those seasonal changes come some of my favorite comfort meals. Last night I created Shepherd's Pie from scratch, which my family devoured despite the fact I replaced the beef with ground turkey. After browning the meat, I added diced carrots, chopped mushrooms and diced green onion. A rich gravy developed as I added flour followed by beef stock. The mixture was placed in a deep baking dish and topped with a layer of corn kernels and then a layer of mashed potatoes seasoned with garlic salt, butter, sour cream, milk and cheddar cheese. After baking the dish for 30 minutes, I served it with a hearty garden salad and french bread.

Recent Posts

    latest blogs

    • Community
    • National

    Events Calendar