Picture a dark-blue crystalline sea that winds through narrow passages flanked by vertical rocky cliffs rising some 4,000 feet, where isolated, historic wooden farmhouses dot leaf-green meadows. Imagine a small coastal island city where almost all of its central buildings date to around 1905, when they were designed in a charming art nouveau style. Place yourself in a new boutique hotel in an area where once thieves were but today is alive with nightlife and just a short walk away from the...
By John BlanchetteCreators Syndicate
“Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy and Other Leafy Veggies Everyone Loves” by Nava Atlas (Sterling, $24.95)
Our stew pots often get put away with our winter coats. However, stew is a wonderful way to highlight and deliciously combine the flavors of spring as well.
El Dorado City Commission tabled a vote on their position on the resolution forming the new Butler County Water Committee
The president of the Academy of Nutrition and Dietetics, Glenna McCollum, has a message for consumers: “Take risks that yield rewards.” McCollum brings her message during March, designated as National Nutrition Month.
Augusta student wins The Kansas Foundation for Agriculture contest
The brackets are out, and America’s attention has turned to the NCAA tournament.
USD 490 will again be holding its Summer Academy
Double tragedy for local family
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