The secret of a happy St. Patrick's day is Irish soda bread. The secret of the bread is less.The less you knead and handle it, the better. The most cherished examples of this "aran soide" are bright, light and free form, never heavy and compacted.It is a variety of quick bread where the rising comes from sodium bicarbonate instead of yeast. It reacts with the buttermilk or a substitute to form tiny bubbles of carbon dioxide. They give the bread its butter and jam-grabbing texture.
Here are five things to know about St. Patrick’s Day.1. St. Patrick’s Day is celebrated on March 17 every year, the date St. Patrick died. It also is St. Patrick’s feast day.
The Irish love their beer, but not all of it goes to drinking.The foamy fermentation is a flavor driver in a number of traditional Irish recipes, especially the Irish stew served after Mass on St. Patrick’s Day.
Latest recognition by USD 402 Board of Education
Butler Community College Board of Trustees considers the housing and meal rate plans for the upcoming school year
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SALINA — Andover Central coach Stana Jefferson knew her girls were going to be a little awestruck to start Wednesday’s Class 4A Division I state quarterfinal against Paola.
The request to the commission was for the purchase of materials to erect a portable storage building which may be used to hold road treatment materials
I recently lost a competition with my co-worker to be the last person outside North Korea not to own a flat-screen TV.
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